Part 2 of the brisket: This is how it turned out....
To catch y'all up, the first part of how I decided to try smoking brisket without a smoker is at the bottom of the post by clicking here.
On to the conclusion:
After 12 hours, the brisket in aluminum foil looked like this:
A hole had formed at the bottom of the foil and had leaked out. 12 hours in the oven at 220 for 10 hours and 200 for 2 hours. |
I let it sit in the foil for about 15 minutes. |
The next day, I heated some up for dinner in my oven at around 250, starting in the cold pan in the cold oven. Once the oven reached 250, I let it sit in the oven for 20 minutes or so...
By the time I took this photo, I didn't care what my shots looked like because I wanted to eat that brisket. |
You know it's time for me to get out more when I'm writing about brisket.
I bought some macro filters for my camera and I'll play with those tomorrow.... Looking forward to my next (small) trip starting in a few days. There's some beautiful architecture in Detroit and New York City....